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VEGGIE MUFFINS

(1 portion)

 

1 egg*

1 tablespoon chopped tomato

1 tablespoon chopped red bell pepper

½ tablespoon chopped fresh cilantro

ground pepper

coconut oil

1 muffin cup

 

Preheat oven to 390ºF. Lightly grease the muffin cup with coconut oil and place the chopped vegetables. In a small bowl, beat the egg with a fork and pour over the vegetables. Season with a little pepper. Bake for about 10 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean. Remove from cup and eat immediately.

 

* Remove the yolk if you have indicated only egg white in your plan

* You can also use mushrooms, broccoli, asparagus, cucumber, cauliflower

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