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2 pieces of skinless boneless turkey breast

½ halved onion

½ seeded red bell pepper

2 bay leaves

1 teaspoon black pepper

1/4 cup white wine vinegar (or apple vinegar)


1 tablespoon lemon juice

1 tablespoon balsamic vinegar

little olive oil

pinch of salt

lemon zest

1 teaspoon washed capers

1 teaspoon finely chopped parsley

1 teaspoon thinly sliced ​​chives

1 tablespoon toasted laminated almonds


Put the turkey in a pot covered with water. Add the onion, paprika, bay leaves, black pepper and vinegar. Cook over low heat until meat is cooked (to check if the turkey is cooked, open the meat a little with the knife and check is not pink).

Mix all ingredients of the dressing (except the almonds) in a bowl. Set aside.

Remove the turkey from the pot and pour the dressing over the pieces. Sprinkle with the almonds and serve.