TUNA STUFFED AVOCADO
1 ripe avocado peeled, halved and pitted
2 tablespoons chopped tomato, and bit more for garnish
2 tablespoons canned tuna
1 tablespoon light greek yogurt
Place avocado halves on a plate and set aside. Wash tuna in a colander with plenty of water to remove excess salt and preservatives. Drain well. In a mixing bowl place the tuna, add tomato and yogurt. Stir well and fill the avocado halves. Garnish with tomato and ground pepper to taste.