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3 cans of tuna in water

½ finely chopped onion

1 chopped tomato

1 tablespoon fresh cilantro leaves finely chopped

1 tablespoon of lemon juice

pinch of salt

ground black pepper

little olive oil

iceberg lettuce leaves


Wash tuna very well in a sieve to remove excess salt and preservatives, let it draine. Combine onion with tuna, add tomato, cilantro and lemon juice. Season with a pinch of salt, olive oil and ground pepper. Mix until everything is well combined. Fill each lettuce leaf with tuna mixture and roll into a wrap.