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2 cups baby spinach

1 cup sliced cooked beet

1 chopped green onion

1 tablespoon sesame seeds

2 tablespoons light greek yogurt

little olive oil

lemon juice or vinegar

pinch of salt

ground pepper


In a serving bowl place the spinach, beet and chives, mix well, add the yogurt and dress with a pinch of salt, olive oil, lemon juice and pepper to taste. Sprinkle sesame seeds.