POT BARBECUE CHICKEN
2 chicken breasts (or 2 skinless thighs)
½ cup sugarless barbecue sauce
½ teaspoon oregano (or rosemary, thyme, basil)
½ minced garlic clove
all spice to taste
pinch of salt
ground pepper to taste
1 cup water
Place chicken in a nonstick pot, add water, barbecue sauce, oregano, garlic, all spice, pinch of salt and ground pepper. Stir and reduce heat after start to boil. Cover the pot and cook for about 45 minutes stirring occasionally. Add more water if necessary.
Place chicken on a cutting board and shred with a fork. Add more barbecue sauce if a little dry. Mix well and serve.