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2 cups torn lettuce

½ cup sliced mushrooms

½ cup tomato in wedges

1 tablespoon finely chopped fresh parsley (optional)

little olive oil

lemon juice or vinegar to taste

pinch of salt

ground pepper


In a mixing bowl place lettuce, mushrooms, tomato and parsley, combine well and dress with a pinch of salt, olive oil, lemon juice or vinegar and pepper to taste.