3.5 oz. chopped mushrooms
juice of 1 lemon
3 tablespoon chopped bell pepper (red, green and yellow)
1 chopped green onion
1 tablespoon chopped fresh cilantro
1 teaspoon chopped hot chili (optional)
pinch of salt
In a serving bowl place mushrooms, bell peppers, green onion, cilantro and hot chili. Season with a pinch of salt, lemon juice and ground pepper. Mix well and serve.