3.5 oz. sliced mushrooms
juice of 1 lemon
1 tablespoon chopped parsley
pinch of salt
1 serving of chopped lettuce (or cabbage or baby spinach)
Place lemon juice in a small bowl, add parsley, salt and pepper. Stir until well combined. Set aside.
Place mushroom slices on a plate. Drizzle with lemon mixture and serve with chopped lettuce as a side.