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MUSHROOM CARPACCIO

3.5 oz. sliced mushrooms

juice of 1 lemon

1 tablespoon chopped parsley

pinch of salt

ground pepper

1 serving of chopped lettuce (or cabbage or baby spinach)

 

Place lemon juice in a small bowl, add parsley, salt and pepper. Stir until well combined. Set aside.

Place mushroom slices on a plate. Drizzle with lemon mixture and serve with chopped lettuce as a side.

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