LENTIL AND CUCUMBER SALAD
½ cup cooked lentils
¼ cup peeled chopped cucumber
½ cup chopped cabbage (or chopped baby spinac)
1 tablespoon chopped ciboulette
½ teaspoon dill
lemon or vinegar
pinch of salt
In a serving bowl place lentils, add cucumber, cabbage, ciboulette and dill. Stir and season with lemon and a pinch of salt. Stir well and serve.