GRILLED FISH WITH PARSLEY
2 clean white fish fillets
little olive oil
pinch of salt
½ tablespoon chopped fresh parsley
Season each fillet with salt and ground pepper on both sides and set aside.
Add olive oil in spray to a pan and heat it.
Place the fillets, they should not be overlapped.
Cook for 3 minutes and turn with a spatula. Cook for another 2-3 minutes, it will depend on the thickness of fish.
Remove and serve immediately with parsley sprinkled on top and lemon juice.