DEVILED EGGS – FRESH CILANTRO
1 tablespoon light greek yogurt
1 tablespoon chopped fresh cilantro and a bit more for garnish
pinch of salt
Place the eggs in a small saucepan and fill with enough cool water to cover the eggs by an inch or two. Place the pan over high heat. Once the water reaches a boil cook for 10 minutes.
Once ready, remove the eggs and place them under the stream of ice water.
Once cold, peel them and cut them in half. Remove the yolks, transfer to a small bowl and grind them with a fork.
Add the yogurt, cilantro and pinch of salt, stir well.
Fill the eggs with the prepared yolk paste. Garnish with cilantro on top. Place on a plate and serve.