COLESLAW SALAD

2 cups sliced angel hair thin green or red cabbage

½ carrot, julienne or coarse grated

¼ cup finely chopped fresh cilantro

little olive oil

lemon juice or vinegar

pinch of salt

ground pepper

In a serving bowl place the cole, carrot and cilantro, mix well, and dress with a pinch of salt, olive oil, lemon juice and pepper to taste. Let stand a few minutes to soften the coleslaw.