½ bunch fresh cilantro (or parsley)
½ garlic clove
½ hard boiled egg
1 tablespoon vinegar or lemon juice
½ light greek yogurt
¼ seeded green chili, optional
pinch of salt
Place the cilantro (leaves), garlic, avocado, egg, chili pepper and vinegar in blender. Process and add a pinch of salt. Use as a dip with raw vegetables such as carrots, cherry tomatoes, celery, broccoli, etc. or as a topping on fish, chicken, or hamburgers.