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CHOCOLATE MOUSSE

1 ripe avocado

1.5 tablespoon unsweet cacao powder

stevia droplets to taste

¼ teaspoon vanilla extract

1 tablespoon water (or greek yogurt*)

fresh berries as a topping (strawberries, blueberries, raspberries)

2 teaspoon chopped almond

mint leaves

 

Remove the seed and peel from the avocado. Put avocado, cacao, stevia, vanilla and water in a food processor and process until everything comes together, scraping the sides.

Process until there are no clumps. Spoon into small bowls and refrigerate until cold. Serve with a few fresh raspberries, or garnish with almonds and mint leaves.

*Skip yogurt for vegans

*Skip berries for dinner

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