1 ripe avocado
1.5 tablespoon unsweet cacao powder
stevia droplets to taste
¼ teaspoon vanilla extract
1 tablespoon water (or greek yogurt*)
fresh berries as a topping (strawberries, blueberries, raspberries)
2 teaspoon chopped almond
Remove the seed and peel from the avocado. Put avocado, cacao, stevia, vanilla and water in a food processor and process until everything comes together, scraping the sides.
Process until there are no clumps. Spoon into small bowls and refrigerate until cold. Serve with a few fresh raspberries, or garnish with almonds and mint leaves.
*Skip yogurt for vegans
*Skip berries for dinner