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½ lb chicken breast

½ cup sliced mushrooms

1 tablespoon chopped onion

100 ml water

½ finely chopped garlic clove

ground black pepper

1 pinch of salt


Cut the chicken into strips and season with ground pepper. Spray a little olive oil to a nonstick skillet and add the onion, garlic, chicken and mushrooms. Stir frequently, when golden add water and salt. Cook over medium heat until almost all the liquid evaporates. Serve. You might garnish with a little chopped cilantro.