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2 cups celery, half moon thin slices

1 diced avocado

¼ cup finely chopped fresh cilantro (optional)

1 tablespoon chopped walnuts

little olive oil

lemon juice

pinch of salt

pepper to taste


In a serving bowl place the celery, avocado, cilantro and walnuts, mix well, and dress with a pinch of salt, olive oil, lemon juice and pepper to taste. Let stand a few minutes to soften the celery.