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1 ripe avocado peeled, halved and pitted

2 tablespoons grated carrot

2 tablespoons chopped cooked beet and a bit more for garnish

1 tablespoon light greek yogurt

pinch of salt

ground pepper


Place avocado halves on a plate and set aside. In a mixing bowl place carrot, beet and yogurt. Stir well and fill the avocado halves. Season with salt an pepper. Garnish with beet on top.