CARROT STUFFED AVOCADO
1 ripe avocado peeled, halved and pitted
2 tablespoons grated carrot
2 tablespoons chopped cooked beet and a bit more for garnish
1 tablespoon light greek yogurt
pinch of salt
Place avocado halves on a plate and set aside. In a mixing bowl place carrot, beet and yogurt. Stir well and fill the avocado halves. Season with salt an pepper. Garnish with beet on top.